The menu at Tanswells is a celebration of local abundance and timeless technique—crafted with care, guided by sustainable principles, and fired by flame. Each dish reflects the richness of the region, with ingredients sourced from nearby farms, forests, and producers. The experience is elevated by a curated selection of the finest local wines, small-batch beers, and artisanal spirits, offering a true taste of North East Victoria in a setting steeped in history.

For groups of 21 or more, please submit a ‘Group Booking Enquiry’.