Eat
Tanswell’s offers a delicious menu cooked over fire, crafted with sustainable practices in mind ensuring that guests can enjoy the best of what the local area has to offer now and well into the future.
The menu contains both conventional and wild meats, as well as vegetarian options. To complement our menu we have a large range of local wines, beers and spirits with the option to take away from our bottle shop located in the pub’s old safety deposit box.
Menu Tanswells Hotel
STARTERS
| SILVER CREEK SOURDOUGH - Whipped honey butter | 8 |
| GAMILA MARINATED OLIVES | 9 |
| CHICKEN LIVER PARFIT | 12 |
| CHARCUTERIE PLATE | 22 |
| SOUP OF THE DAY | 18 |
| BBQ PRAWNS - Basil, garlic & chilli | 22 |
| BBQ LAMB CUTTLETS | 30 |
MAINS
| MUSHROOM TAGLIATELLE - Rocket salad | 28 |
| CONFIT DUCK LEG - apple pear & walnut salad & cider sauce | 33 |
| BRAISED SICILIAN SPICED GOAT - Polenta, labneh, & parsley salad | 36 |
| WILD VENISON SCHNITZEL - Apple & cabbage slaw & parsley sauce | 30 |
| 300gm VICTORIAN BEEF STRIPLOIN - Café De Paris Butter & chips | 39 |
| STANLEY LAGER BEER BATTERED FISH & CHIPS - Lemon & tartare + Salad $3 | 28 |
| HOUSE SAUSAGES & MASH - Caramelised onions, mustard cream & chives | 30 |
| CHICKEN PARMI - Napoli, basil, ham, mozzarella, parma ham & chips + Salad $3 | 28 |
| SIDE SALAD | 3 |
SIDES
| GREEN SALAD - Local herbs & vinaigrette | 12 |
| ORANGE & BEETROOT SALAD - Goats fetta & hazelnuts | 16 |
| DUCK FAT POTATOS | 14 |
| SHOESTRING FRIES | 11 |
| GRAVY | 3 |
KIDS
| BATTERED FISH & CHIPS | 14 |
| CRUMBED CHICKEN & CHIPS | 14 |
| SAUSAGE, MASH & GRAVY | 14 |
| NAPOLI SAUCE SPAGHETTI | 14 |
DESSERTS
| VANIALLA BEAN CREME BRULEE | 12 |
| APPLE & HAZLENUT CRUMBLE | 12 |
| LA BLANCHE ICE CREAMERY (Served individually or as a mix) - VANILLA ICE CREAM, CHOCOLATE ICE CREAM, RASPBERRY SORBET | 10 |