Eat
Tanswell’s offers a delicious menu cooked over fire, crafted with sustainable practices in mind ensuring that guests can enjoy the best of what the local area has to offer now and well into the future.
The menu contains both conventional and wild meats, as well as vegetarian options. To complement our menu we have a large range of local wines, beers and spirits with the option to take away from our bottle shop located in the pub’s old safety deposit box.
Menu Tanswells Hotel
STARTERS
| SILVER CREEK SOURDOUGH - Whipped honey butter | 8 |
| GAMILA MARINATED OLIVES | 9 |
| ROAST GARLIC BULB | 8 |
| CHARCUTERIE PLATE | 22 |
| FRIED CHICKEN BITES | 18 |
| BBQ PRAWNS - Basil, garlic & chilli | 22 |
MAINS
| BUTTER ROASTED PUMPKIN & SPINACH GNOCCHI - Parmesan cheese, chives & brown butter | 28 |
| BEEF BURGER - Homemade burger sauce, bread & butter pickles, caramelised onion & chips | 28 |
| WILD VENISON SCHNITZEL - Apple & cabbage slaw & parsley sauce | 30 |
| STANLEY LAGER BEER BATTERED FISH & CHIPS - Lemon & tartare + Salad $3 | 28 |
| HOUSE SAUSAGES & MASH - Caramelised onions, mustard cream & chives | 30 |
| CHICKEN PARMI - Napoli, basil, ham, mozzarella, parma ham & chips + Salad $3 | 30 |
| STEAKS - SERVED WTH CHIPS & CAFE DE PARIS BUTTER | |
| 300gm RIVERINA BEEF SCOTCH FILLET | 38 |
| 300gm VICTORIAN BEEF STRIPLOIN | 39 |
| 600gm RIVERINA BEEF T-BONE | 56 |
| SIDE SALAD | 3 |
SIDES
| GREEN SALAD - Local herbs & vinaigrette | 12 |
| ORANGE & BEETROOT SALAD - Goats fetta & hazelnuts | 16 |
| BBQ LOCAL CORN - Garlic & chive butter | 10 |
| SHOESTRING FRIES | 11 |
| GRAVY | 3 |
KIDS
| BATTERED FISH & CHIPS | 14 |
| CRUMBED CHICKEN & CHIPS | 14 |
| SAUSAGE, MASH & GRAVY | 14 |
| NAPOLI SAUCE SPAGHETTI | 14 |
DESSERTS
| VANIALLA BEAN CREME BRULEE | 12 |
| CHOCOLATE MOUSSE- Caramel & raspberry sauce | 14 |
| LA BLANCHE ICE CREAMERY (Served individually or as a mix) - VANILLA ICE CREAM, CHOCOLATE ICE CREAM, RASPBERRY SORBET | 10 |
