Eat

Tanswell’s offers a delicious menu cooked over fire, crafted with sustainable practices in mind ensuring that guests can enjoy the best of what the local area has to offer now and well into the future.

The menu contains both conventional and wild meats, as well as vegetarian options. To complement our menu we have a large range of local wines, beers and spirits with the option to take away from our bottle shop located in the pub’s old safety deposit box.

Menu Tanswells Hotel

MENU
SILVER CREEK SOURDOUGH - BUTTER6
GAMILIA MARINATED OLIVES9
PICKLED AND PRESERVED VEGETABLES6
STRACCIATELLA CHEESE - BLACK OLIVE OIL14
FRIED SCHOOL PRAWNS - LIME & PEPPER SALT16
VENISON WHISKEY TERRINE - POACHED APRICOTS12
POTTED RABBIT - SMOKED PRUNE12
BAKED RICOTTA - RHUBARB - CARRAWAY - PEPPER BERRY16
LOCAL LAMB CUTLETS 3 OR 615/30
SMOKED BEETROOT & FEIJOA SALAD - RADICCHIO - SUNFLOWER SEED TAHINI18
FRIED BUTTERNUT SQUASH - BLACK PEPPER HOLLANDAISE - HAZELNUT CHILLI CRUNCH18
BUTTER ROASTED BRUSSEL SPROUTS - WALNUTS - PARSELY - PRESERVED CITRUS - GRAINS16
STANLEY LAGER BEER BATTERED FISH & CHIPS - TARTARE28
BAKED ALBACORE TUNA - RADISH - FENNEL - GREEN TOMATO SOFRITO36
WILD GOAT & CASHEW SPIRALLED TART - WHIPPED FETA - LILLI PILLI RELISH34
WILD VENISON LOIN - BAKED ONIONS & QUINCE - CHESTNUT & CELERIAC CREAM38
VICTORIAN BEEF STRIP LOIN MB4 250G - SHOESTRING POTATOES - SPICED BUTTER38
GREEN SALAD12
CHIPS12
APPLE & PEAR CRUMBLE - HONEY CREAM14
EARL GREY LEMON CURD SHORTBREAD - ICE CREAM14
Kids
Fish & chips 14
Fried Chicken & chips 14
Burger & chips 18