Eat

Tanswell’s offers a delicious menu cooked over fire, crafted with sustainable practices in mind ensuring that guests can enjoy the best of what the local area has to offer now and well into the future.

The menu contains both conventional and wild meats, as well as vegetarian options. To complement our menu we have a large range of local wines, beers and spirits with the option to take away from our bottle shop located in the pub’s old safety deposit box.

Menu Tanswells Hotel

STARTERS
SILVER CREEK SOURDOUGH with butter8
GAMILIA MARINATED OLIVES9
HOUSE PICKLES6
Chicken liver parfait with ruby port jelly12
WILD BOAR NDUJA TOAST14
SMOKED TROUT SALAD carrot, asparagus & horseradish cream23
LOCAL LAMB CUTLETS (6) with chimichurri30
BBQ YABBIES with garlic butter36
MAINS
WILD VENISON SCHNITZEL Ukrainian salad, parsley sauce & lemon30
750GR BEEF RIBEYE TO SHARE herb tallow & chips60
BBQ SKATE WING grilled fennel salad & caper butter30
BROWN BUTTER LEEKS & MUSHROOM GNOCCHI cream sauce & pecorino romano28
HOUSE VENISON SAUSAGES mash potato, caramelized onions & mustard cream30
CHICKEN PARMI napoli, basil, ham, mozzarella with chips & salad28
STANLEY LARGER BEER BATTERED FISH & CHIPS lemon & tartare (+$3 salad)28
SIDES
GREEN SALAD local herbs & vinaigrette12
ORANGE & BEETROOT SALAD goats fetta & hazelnuts 16
BBQ SWEET CORN brown butter & herbs9
CHIPS11
KIDS
Fish & chips 15
Chicken Schnitzel & chips 15
Burger & chips 15
Steak & chips15
DESSERTS
VANIALLA BEAN CREME BRULEE12
CHOCOLATE FONDANT ice cream & raspberry sauce12
HOMEMADE ICE CREAM - kiwi & pear; jam doughnut; mandarin & lavender11